Nutrition · per 100 g

Energy	321 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	286 mg
Calcium	125 mg
Iron	3.6 mg
Vitamin D	0 µg
Folate (B9)	357 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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