Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.7 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	20 g
Added sugars	20 g
Fiber	10 g
Protein	8.3 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	317 mg
Calcium	0 mg
Iron	31.2 mg
Magnesium	75 mg
Zinc	2.8 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	2.8 µg
Folate (B9)	325 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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