Nutrition · per 100 g

Energy	152.2 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	17.4 g
Sugars	5.4 g
Fiber	1.4 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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