Nutrition · per 100 g

Energy	82 kcal
Fat	5.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	6.6 g
Sugars	4.9 g
Added sugars	0.82 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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