Nutrition · per 100 g

Energy	115 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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