Nutrition · per 100 g

Energy	171 kcal
Fat	8 g
Saturated fat	2.2 g
Cholesterol	21.8 mg
Carbs	17.1 g
Sugars	2.2 g
Fiber	1.1 g
Protein	8 g
Salt	0.81 g
Sodium	324 mg
Potassium	240 mg
Calcium	54.5 mg
Iron	1.5 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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