Nutrition · per 100 g

Energy	164 kcal
Fat	6.2 g
Saturated fat	1.8 g
Cholesterol	14.5 mg
Carbs	18.9 g
Sugars	2.2 g
Added sugars	0.36 g
Fiber	1.1 g
Protein	7.6 g
Salt	0.84 g
Sodium	335 mg
Potassium	142 mg
Calcium	47.3 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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