Nutrition · per 100 g

Energy	550 kcal
Fat	45 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	40 g
Salt	0.75 g
Sodium	300 mg
Potassium	150 mg
Calcium	1250 mg
Iron	0.5 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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