Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.61 g |
| Cholesterol | 24.5 mg |
| Carbs | 6.5 g |
| Sugars | 0.41 g |
| Added sugars | 0.41 g |
| Protein | 3.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 114 mg |
| Calcium | 98 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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