Nutrition · per 100 g

Energy	226 kcal
Fat	3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	39.1 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.7 g
Protein	11.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	157 mg
Calcium	69.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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