Nutrition · per 100 g

Energy	14.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.41 g
Sugars	0.41 g
Added sugars	0.41 g
Fiber	0 g
Protein	2.9 g
Salt	0.45 g
Sodium	180 mg
Potassium	16.3 mg
Calcium	4.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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