Nutrition · per 100 g

Energy	224 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.7 g
Sugars	20 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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