Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 21.7 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 60.9 g |
| Sugars | 39.1 g |
| Added sugars | 39.1 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 217 mg |
| Calcium | 43.5 mg |
| Iron | 4.8 mg |
| Vitamin D | 0.87 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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