Nutrition · per 100 g

Energy	40.8 kcal
Fat	1.4 g
Saturated fat	0.41 g
Monounsaturated fat	0.61 g
Polyunsaturated fat	0.41 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	4.9 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0.41 g
Protein	2 g
Salt	0.82 g
Sodium	327 mg
Potassium	224 mg
Calcium	16.3 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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