Nutrition · per 100 g

Energy	175 kcal
Fat	14.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	31.1 mg
Carbs	3.4 g
Sugars	0.56 g
Fiber	1.1 g
Protein	9.6 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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