Nutrition · per 100 g

Energy	149 kcal
Fat	5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	49.6 mg
Carbs	13.5 g
Sugars	5 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	12.1 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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