Nutrition · per 100 g

Energy	535 kcal
Fat	37.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	20.9 g
Added sugars	18.6 g
Fiber	4.7 g
Protein	16.3 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.