Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6.2 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbs | 11.6 g |
| Sugars | 1.2 g |
| Fiber | 0.83 g |
| Protein | 8.3 g |
| Salt | 0.05 g |
| Sodium | 20.7 mg |
| Potassium | 124 mg |
| Calcium | 102 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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