Nutrition · per 100 g

Energy	70 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	8 g
Sugars	3 g
Added sugars	2 g
Fiber	1 g
Protein	4 g
Salt	0.55 g
Sodium	220 mg
Potassium	250 mg
Calcium	30 mg
Iron	0.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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