Nutrition · per 100 g

Energy	295 kcal
Fat	1.6 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.9 g
Sugars	12.6 g
Added sugars	6.3 g
Fiber	4.2 g
Protein	9.5 g
Salt	1 g
Sodium	411 mg
Potassium	137 mg
Calcium	105 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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