Nutrition · per 100 g

Energy	157 kcal
Fat	4.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.2 mg
Carbs	17.8 g
Sugars	2.1 g
Added sugars	0.52 g
Fiber	1.6 g
Protein	10.5 g
Salt	1.1 g
Sodium	455 mg
Potassium	215 mg
Calcium	62.8 mg
Iron	1.2 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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