Nutrition · per 100 g

Energy	170 kcal
Fat	8.9 g
Saturated fat	4.5 g
Cholesterol	54 mg
Carbs	0.89 g
Protein	20.5 g
Salt	0.1 g
Sodium	40 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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