Nutrition · per 100 g

Energy	208.3 kcal
Fat	12.5 g
Saturated fat	4.2 g
Carbs	10.8 g
Sugars	8.3 g
Fiber	0.83 g
Protein	12.5 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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