Ingredients
PASTEURIZED MILK 73.4% , lactic ferments 13.3% , salt 0.5% , enzyme 0.5% , less than 2% powdered cellulose added to prevent caking 12.2%
Nutrition · per 100 g
| Energy | 115.4 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 22.3 g |
| Sugars | 9.2 g |
| Fiber | 5.4 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
| Sodium | 423.1 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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