Ingredients
Natural turkey broth with butter 35.1% , water 20.5% , butter 15.7% , broth 13.3% , spice 10.7% , white pepper 5.4% , ciabatta bread cubes 2.7% , celery -1.7% , yellow onion -0.8% , carrot -0.4% , parmigiano reggiano -0.2% , FRESH GARLIC -0.1% , parsley -0.1% , sage -0.0% , rosemary -0.0% , thyme -0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 21.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 53 mg |
| Iron | 1.3 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.