Nutrition · per 100 g

Energy	69.4 kcal
Fat	3.3 g
Saturated fat	1.4 g
Carbs	6.5 g
Sugars	1.6 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.89 g
Sodium	355.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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