Ingredients
tortilla 56.3% , GREEN CHILE SAUCE 21.9% , CHICKEN BREAST MEAT WITH RIB MEAT 10.9% , Green enchilada sauce 5.5% , Monterey Jack 2.7% , olive 1.4% , coriander leaf 0.7% , spring onion 0.7%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 16.3 g |
| Sugars | 2.7 g |
| Fiber | 3.3 g |
| Protein | 10.9 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 163 mg |
| Iron | 0.98 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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