Egg salad sandwich
0046567507453
Ingredients
WHOLE WHEAT BREAD 50.0% , egg 25.0% , mayonnaise 12.5% , green leaf lettuce 6.3% , RELISH 3.1% , celery 1.6% , spring onion 0.8% , dijon mustard 0.4% , Modified starch 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 12.6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 134 mg |
| Carbs | 19.2 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 9.6 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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