Nutrition · per 100 g
| Energy | 845 kJ |
| Energy | 202 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.1 g |
| Cholesterol | 28.2 mg |
| Carbs | 17.4 g |
| Sugars | 2.4 g |
| Fiber | 2.8 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 751 mg |
| Calcium | 46.9 mg |
| Iron | 1.3 mg |
| Vitamin A | 176 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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