Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.2 g |
| Cholesterol | 59.9 mg |
| Carbs | 21.1 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 7.8 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 56.3 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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