Ingredients

cauliflower 66.7% , chickpea 16.7% , parsley 16.7%

Nutrition · per 100 g

Energy	97 kcal
Fat	7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	2.2 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.77 g
Sodium	308 mg
Calcium	35 mg
Iron	0.79 mg
Vitamin A	13.2 µg
Vitamin C	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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