Ingredients

cauliflower 75.0% , broccoli 25.0%

Nutrition · per 100 g

Energy	101 kcal
Fat	8.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	2.6 g
Fiber	2.6 g
Protein	3.1 g
Salt	0.58 g
Sodium	233 mg
Calcium	44 mg
Iron	0.79 mg
Vitamin A	396.6 µg
Vitamin C	79.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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