Ingredients
shrimp 53.8% , lemon thyme butter scampi sauce 23.1% , ORZO PASTA 11.5% , green lentils 5.8% , baby spinach 2.9% , red onion 1.4% , lemon 0.7% , basil oil with garlic 0.4% , carrot 0.2% , canola oil 0.1% , extra virgin olive oil 0.0% , parsley 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 4.2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 7.8 g |
| Sugars | 0.52 g |
| Fiber | 1 g |
| Protein | 8.3 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 42 mg |
| Iron | 1.4 mg |
| Vitamin A | 390.6 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.