Ingredients
Cooked farro wheat 54.5% , CHICKEN BREAST MEAT WITH RIB MEAT 22.7% , Red enchilada sauce 11.4% , black bean 5.7% , quinoa 2.8% , roasted poblano fajita blend 1.4% , pepper jack 0.7% , Cotija cheese 0.4% , spring onion 0.2% , pepitas 0.1% , coriander leaf 0.1%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 16.7 g |
| Sugars | 2.2 g |
| Fiber | 2.5 g |
| Protein | 9.4 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Calcium | 72 mg |
| Iron | 0.98 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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