Ingredients
brown rice 57.1% , ginger garlic teriyaki stir fry sauce 21.4% , tofu 10.7% , broccoli floret 5.4% , bell pepper 2.7% , carrot 1.3% , lime juice 1.3%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.2 g |
| Sugars | 6.5 g |
| Fiber | 1.8 g |
| Protein | 4.3 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 50 mg |
| Iron | 0.45 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 27.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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