Ingredients
salmon 50.0% , broccoli floret 25.0% , ORZO PASTA 12.5% , lentils 6.3% , lemon thyme butter sauce 3.1% , red onion 1.6% , basil oil with garlic 0.8% , canola oil 0.4% , extra virgin olive oil 0.2% , carrot 0.1% , lemon 0.0% , parsley 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 8.9 g |
| Sugars | 1.1 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 54 mg |
| Iron | 0.49 mg |
| Vitamin A | 284.7 µg |
| Vitamin C | 29.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.