Ingredients
cheddar 58.3% , Monterey Jack 20.8% , potato starch 10.4% , powdered cellulose added to prevent caking 5.2% , taco seasoning 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 689.4 mg |
| Potassium | 0 mg |
| Calcium | 679 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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