Nutrition · per 100 g

Energy	93 kcal
Fat	2.5 g
Saturated fat	0.6 g
Cholesterol	30 mg
Carbs	4.5 g
Sugars	1.5 g
Protein	13 g
Salt	2.3 g
Sodium	905 mg
Calcium	20 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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