Ingredients
pasteurized milk and cream 52.5% , water 23.8% , red and green bell peppers 11.9% , salt 0.6% , onion 0.6% , carrot 0.6% , celery 0.6% , cucumber 0.6% , lactic ferments 0.6% , vinegar 0.6% , E412 0.6% , red and green bell peppers 0.6% , carrot 0.6% , E410 0.6% , E415 0.6% , natural flavouring 0.6% , cucumber 0.6% , spice 0.6% , E235 0.6% , E509 1.9%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.