Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , annatto color 5.0%
Nutrition · per 100 g
| Energy | 1940 kcal |
| Fat | 166 g |
| Saturated fat | 96.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 553 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 111 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Potassium | 0 mg |
| Calcium | 4.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.