Ingredients
Monterey Jack 58.6% , cheddar 18.0% , queso quesadilla 9.1% , asadero cheese 5.6% , potato starch 3.8% , powdered cellulose added to prevent caking 2.8% , E235 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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