Ingredients
Cellentani pasta 54.5% , lemon garlic vinaigrette 22.7% , kale 11.4% , cannellini beans 5.7% , shrimp 2.8% , grape tomatoes 1.4% , carrot 0.7% , sunflower seed 0.4% , parmigiano reggiano 0.2% , canola oil 0.1% , extra virgin olive oil 0.1%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15.5 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 686.7 µg |
| Vitamin C | 21.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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