Nutrition · per 100 g

Energy	265 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.5 g
Sodium	582 mg
Potassium	70.5 mg
Calcium	17.6 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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