Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	36.7 g
Sugars	24.2 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.71 g
Sodium	283 mg
Calcium	86.7 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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