Nutrition · per 100 g

Energy	353 kcal
Fat	17.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	47.1 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	0 g
Protein	5.9 g
Salt	0.77 g
Sodium	309 mg
Potassium	88.2 mg
Calcium	55.9 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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