Ingredients
sheeps milk 60.0% , lactic ferments 20.0% , rennet 10.0% , salt 1.8% , less than 2% powdered cellulose added to prevent caking 8.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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