Nutrition · per 100 g

Energy	367 kcal
Fat	21.7 g
Saturated fat	9.2 g
Trans fat	0.42 g
Cholesterol	58.3 mg
Carbs	39.2 g
Sugars	27.5 g
Added sugars	26.7 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.44 g
Sodium	175 mg
Potassium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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