Nutrition · per 100 g

Energy	381 kcal
Fat	13.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	60.2 g
Sugars	33.9 g
Added sugars	32.2 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.76 g
Sodium	305 mg
Potassium	110 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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