Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 18.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 50 g |
| Sugars | 38 g |
| Added sugars | 38 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Iron | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.