Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.9 g |
| Cholesterol | 7 mg |
| Carbs | 26.6 g |
| Sugars | 14 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Potassium | 2.8 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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